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ADIR Cabernet Sauvignon

Wine’s name: Cabernet Sauvignon Kerem Ben Zimra

Vineyard: “Plateau” 1998 planting

Vineyard’s Height: 870 meters above sea level


Time and fermentation temperature: manual harvest; clusters are hand selected to ensure that only the highest quality grapes are chosen.

Light pressing and non extraction of the grapes leads to the utmost free flow of the liquid. From there fermentation and soaking of the peels using unique yeast hereby in a slow and cold fermentation. Combined with supreme cleanliness brought full fruit extraction and the realization of the maximum potential of the fruit up to the high alcohol that blends with the fruit


Barrels ageing: 371 days in barrels 80% French oak wood 20% American oak wood

Bottling date: 24.12.12

Number of bottles: 54,000

Specific gravity: 0.994

Total acidity as Tartaric Acid: 6.5 gram/liter

pH: 3.55

Residual sugar: 2.2 gram/liter

Tasting impressions:
The shades are: red- purple – dark and airtight.

The wine has a rich bouquet of ripe red and black fruits, black plum, red raspberry ,blueberry ,clove, and a balanced bouquet of coffee and cacao ,seemingly sweet ,powerful tannins and a pleasant finish.
Elegant wine possesses ability to improve with 3-5 years of age.
All taste impressions are on behalf of the winery

Wine maker: Avi Rosenberg

Price: $36.95
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Call 310.205.9008 for ordering

 

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