Dry red wine. Grapes from the winery’s vineyards at Mount Meron, Upper Galilee. 90% Cabernet Sauvignon; the rest is Cabernet Franc with a small amount of Petite Sirah. Aged 23 months in select oak wood barrels. Has a velvety texture, with rich flavors and aromas. Aromatic and balanced, with a long finish. Should be served at a temperature of 17-18 degrees Celsius. Filling date: November 2010 13.4% alcohol content per volume. Kosher mehadrin. Not mevushal.